Lunch Mon - Fri 11.00 -15.00

À la carte Mon - Fri 15.00-

À la carte Sat - Sun 12.00 -

Reservations & Questions: strampen@strampen.com or call
(9-17) +358414514512

GROUP MENUS 2017

 

GROUP MENUS ARE DESIGNED FOR GROUPS OF AT LEAST 12 PERSONS WITH A MUTUAL MENU CHOICE.

 

Menu 1

Summer salad with marinated mozzarella

Lightly smoked chicken with celeriac purée, roasted garlic and red wine sauce

Trufflecake with raspberry sauce

38,00 €

 

Menu 2

Shellfish soup with crayfish tartar

Grilled beef sirloin with bearnaise butter and red wine sauce

or

Soy and ginger marinated salmon with sandefjord butter sauce

Vanilla cheesecake with sea buckthorn syrup

42,00 €

 

Menu 3

Gratinated goat cheese toast, herb salad with strawberries and balsamico

Grileld beef sirloin with bearnaise butter and red wine sauce

or

Soy and ginger marinated salmon with sandefjord butter sauce

Créme brûlée, truffle cake and raspberry sauce

42,00 €

 

Diets are taken into account.

Children age of 12 or younger dine for half the price and children under age of 4 years dine for free.

Please, confirm the final number of people and changes regarding allergies at least three days before the occasion.

We reserve the right to adjust our menus.